No area in the world has had as much success with chenin blanc as South Africa, perhaps even including the variety’s historic home of Anjou in France. And in our opinion, no producer in South Africa has reached the level of complexity and excitement with the grape as has David & Nadia. This tiny family-owned project out of Swartland focuses on biological farming and minimal intervention in the cellar, leading to enthralling expressions of chenin. Here’s three of their finest examples.
Each case contains ONE bottle of the following: