We have to say, this one was a hard pack to pull together. Mostly because we kept drinking all of the cellar reserve cabernets ourselves, or couldn’t keep them in stock long enough to bring a trio together. The point is mofo, we got there. We all know aged cabernet can be one of those unicorns, hard to find, but priceless when you do. Our producers have done the cellaring for you, so now all that’s left to do is crack these babies open (although we suggest giving them some airing time before diving in).