This is a great contender for everybody’s favourite sparkling shiraz. It’s intensely flavoured, bubbly and fun. The palate’s all about ripe, juicy berries and vanilla chocolate. There’s no skimping on quality, just cause it’s fizzy. The grapes for this are actually the same that go into their Squid Ink Reserve shiraz, that’s still as a dead stone. The wine matures in seasoned French and American oak for that delightful hint of toastiness that comes through just on the back palate. It’s a serious wine, made carefully and thoughtfully. Doesn’t make it any less of a delight, though!
