Last year we were lucky enough to get our hands on the Golden Lion RESERVE shiraz from Lou Miranda. We thought it was a rare occasion, but we’ve played our cards right and are ecstatic to bring you the 2018. It’s an equally as excellent wine that feels kinda like welding a jet engine to the back of their regular shiraz. Power and other-worldly levels of deliciousness.
In the glass, the colour is a deep crimson red and there’s lifted aromas of plum, pepper, vanilla and dark chocolate. The palate is full and generous with dark fruits, interwoven spice and savoury tannins. Lou Miranda has included American oak in the ageing regime on this, adding a touch of coconut and further vanilla to the wine. It’s ready to go with a big ole’ steak right now or will happily nap in your cellar for 15 years. This big boy is here for you now and in the future.
